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Margherita Pizza

kept byewinter
recipe byfood.com
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Ingredients: 

12 inches thin pizza crust (I use Boboli 12-inch thin crust)
1 tablespoon extra virgin olive oil
2 garlic cloves, finely chopped
3 -4 large basil leaves, cut into strips
2 small tomatoes, cut thinly
4 ounces mozzarella cheese, shredded
2 tablespoons Parmesan cheese
salt and pepper, to taste
crushed red pepper flakes, to taste


 

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