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1 pound extra-firm tofu
½ cup dry white wine
3 tablespoons soy sauce
1 tbsp dark soy sauce
1 tablespoon apple cider vinegar
1 tablespoon finely minced fresh ginger
1 clove garlic, minced
1 tbsp gula melaka
1 teaspoon toasted sesame oil
1 teaspoon crushed red pepper flakes
(or)
1 medium bowl Ling Tze tea
4 tbsp honey
roselles (optional)
* dip with light soy sauce + minced garlic + chilli
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