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1/2 Cup Reduced-Sodium Vegetable Broth
1 Cup Finely Chopped White Onion
4 Cloves Garlic, finely chopped
1/8 Tsp Crushed Red Pepper Flakes (optional)
2 Tbsp No-Salt-added Tomato Paste
2 (15-Ounce) Cans No-Salt-Added Chopped Tomatoes
1 Tbsp Balsamic Vinegar
2 Tbsp Thinly Sliced Fresh Basil
1 Tbsp Finely Chopped Fresh Oregano
1/4 Tsp Sea Salt
Freshly Ground Black Pepper (to taste)
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1st Keep
 jenellebaur
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