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4 skinless, boneless chicken breast halves
1 onion, in 1 inch pieces
1 green bell pepper, in 1 inch pieces
1/3 cup orange juice
2 tablespoons olive oil
2 tablespoons soy sauce
¼ cup dry white wine
1 teaspoon garlic powder
1 teaspoon ground ginger
2 tablespoons Worcestershire sauce
8 skewers
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