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Yield: 4 servings (serving size: 1 chicken breast half and 1 cup salsa)
Amount per serving
Calories: 304
Calories from fat: 25%
Fat: 8.3g
Saturated fat: 1.8g
Monounsaturated fat: 4.1g
Polyunsaturated fat: 1.4g
Protein: 40.7g
Carbohydrate: 15.9g
Fiber: 1.5g
Cholesterol: 108mg
Iron: 1.8mg
Sodium: 540mg
Calcium: 44mg
1 tablespoon chopped fresh oregano
1 tablespoon extravirgin olive oil
1 teaspoon chili powder
3/4 teaspoon ground cumin
1/2 teaspoon salt
3 garlic cloves, minced
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
2 cups (1/2-inch) cubed seeded watermelon
1 cup (1/2-inch) cubed peeled ripe mango
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons finely chopped seeded jalapeño pepper (about 1 small)
1 tablespoon fresh lime juice
1/2 teaspoon sugar
1/4 teaspoon salt
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1st Keep
 IlanaKS
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