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2 tablespoons olive oil
3 packs Japanese mushrooms (such as shimeji, enoki, maitake, shiitake, or nameko)
2 tablespoons rice vinegar
1 tablespoon dashi soy sauce (regular soy sauce will work)
1 red chili pepper
2 tablespoons chopped mitsuba
1 tablespoon chopped green shiso
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1st Keep
 tihleigh
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stonemirror
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AdoraBelleDearheart
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