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YIELD:
Makes 4 salads
ACTIVE TIME:
10 minutes
TOTAL TIME:
1 hour 10 minutes
Note: Unlike most salads, this one keeps very well in the fridge, retaining its crunch and developing flavor over a couple days. Store in an airtight container in the fridge for up to 5 days. Toss gently before serving.
1 bunch kale, tough inner stems discarded, leaves roughly torn (about 1 pound)
2 tablespoons olive oil
Kosher salt
1 small red onion, thinly sliced
1 teaspoon dried ground sumac berries
1/2 teaspoon toasted sesame seeds
1 tablespoon juice from 1 lemon
1 clove garlic, grated on a microplane grater
2 teaspoons dijon mustard
1 (14-ounce) can chickpeas or white beans, drained and rinsed
Freshly ground black pepper
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1st Keep
 IlanaKS
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