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4 ounces wide rice stick noodles
4 tablespoons peanut oil, divided
4 tablespoons tamarind paste
1/4 cup fish sauce (nam pla)
1/3 cup honey
2 tablespoons rice vinegar
1/2 teaspoon red pepper flakes
1/4 cup chopped scallions
1 garlic clove, minced
2 eggs
1 small head Napa cabbage, thinly sliced
1 cup mung bean sprouts
1/2 pound peeled shrimp
1/2 cup roasted peanuts, chopped
1/4 cup fresh cilantro, chopped
2 limes, quartered
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1st Keep
 Stephanie_Rubin
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Magda_Truchan
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