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für 2 Pers.
1 Zwiebel
1 Knoblauchzehe
300g Rindergulasch
1 EL Öl
Salz
2 TL Harissa (arabische Gewürzpaste)
500ml Gemüsebrühe
2 Möhren
2 Stangen Staudensellerie
1 rote Paprika
50g getrocknete Aprikosen
1 kleine Dose geschälte Tomaten
50g Couscous
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1st Keep
 BoeserEngel
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