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Ingredients
2-1/2 cups (420 g) semolina flour, plus extra for sprinkling
1 cup (120 g) unbleached all-purpose flour
1-1/2 teaspoons rapid rise yeast
1-1/2 teaspoons salt
1-1/2 teaspoons granulated sugar
1-3/4 cups (420 ml) lukewarm water, about 105° F/41° C
1 tablespoon extra virgin olive oil
2 tablespoons unsalted butter, melted (or milk)
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