2 garlic cloves, minced
Salt
1/2 cup mayonnaise
1 teaspoon fresh lemon juice
1/2 teaspoon paprika
Pinch of cayenne pepper
3 tablespoons extra-virgin olive oil
1 medium fennel bulb, cored and finely chopped
1 onion, finely chopped
4 garlic cloves, minced
Three 1-inch strips of orange zest
Pinch of ground cloves
1/2 cup dry white wine
1 cup bottled clam juice
1 cup canned whole tomatoes, chopped
1/4 teaspoon saffron threads, crumbled
Freshly ground pepper
1 1/2 pounds jumbo shrimp, peeled and deveined
Toasted baguettes, for serving