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225g softened butter
225g light muscovado sugar
3 large eggs
100g walnut pieces, chopped
100g sultanas
225g self-raising flour
2 level tsp baking powder
400g cooking apples, peeled, cored and grated
1 level tsp ground cinnamon
To Finish
light muscovado sugar, for sprinkling
extra chopped walnuts, for sprinkling
icing sugar, for dusting
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1st Keep
 stewart_townley
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