KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
½ cup mayonnaise
1 tablespoon prepared horseradish
1 tablespoon Sriracha
1 tablespoon capers
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
2 teaspoons dijon mustard
1 shallot, coarsely chopped
1 lb fresh lump crab meat
½ cup saltine crackers, crushed (or dry breadcrumbs)
1 egg, beaten
2 tablespoons mayonnaise
1 tablespoon fresh parsley, chopped
½ tablespoon Old Bay seasoning
1 teaspoon mustard
½ teaspoon Worcestershire sauce
¼ teaspoon salt
1 tablespoon butter
1 tablespoon canola oil
Comments