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Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time. Masala Kheema tastes delicious with Chapatis (Indian flatbread) or Parathas (pan fried Indian flatbread).
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
1/2 kg ground beef/ minced beef (you can use any ground meat you prefer for this recipe)
3 tbsps vegetable/canola/sunflower cooking oil
1 tsp cumin seeds
2 medium-sized onions chopped fine
1 tbsp garlic paste
1 tbsp ginger paste
2 tbsps coriander powder
1 tbsp cumin powder
1 tbsp garam masala (see link below for recipe to make your own)
Salt to taste
2 medium-sized tomatoes chopped fine
Juice of 1/2 a lime
Chopped coriander leaves to garnish
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1st Keep
 Stephanie_Rubin
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