This mashed cauliflower dish makes a great base for any of your favorite add-ins. If you prefer cheesy mashed potatoes, try adding 2-3 ounces of creamy goat cheese, or a sprinkling of nutritional yeast for a vegan variation. You could also add in some extra chives and a few spoonfuls of plain goat yogurt for a “sour cream & onion” flavor. The options are endless!

Also, be sure to note the serving size on this recipe. One medium head of cauliflower only made enough to serve two people in our house– we love to heap it onto our plates! If you’re serving a bunch of mashed potato fans, you may want to double or triple this recipe, to be on the safe side.