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Serves 6-8
2
pounds Yukon gold potatoes
Kosher salt
3
tablespoons unsalted butter
1/2
cup whole milk
2
tablespoons creme fraiche or sour cream
Freshly ground black pepper
3
tablespoons olive oil, plus more for frying
1 1/2
cup broccoli florets
1
fat clove garlic, crushed
1/2
cup grated sharp cheddar cheese
2
large eggs, beaten
2 1/2
cups panko crumbs
Poached eggs for serving (optional)
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1st Keep
 Celestielj
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