KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
(6-8 pizzas medias)
800g farinha de trigo branca
200g semolina fina
1 colher de sopa rasa de sal marinho refinado
2 saches de 7g de fermento seco
1 colher de sopa de açúcar de confeiteiro dourado
+/- 650ml de água morna
|
1st Keep
 lorenb
|
Comments