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Used to make vanilla cloverleaf sweet rolls, sweet pretzels, the ultimate sticky buns, apricot-anise tarts, and cherry-almond focaccia.
2/3 cup whole milk
5 tablespoons sugar, divided
1 3/4 teaspoons active dry yeast (from one 1/4-ounce envelope)
2 large eggs, room temperature
2 3/4 cups unbleached all-purpose flour
1 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, cut into 1" pieces, room temperature, plus 1/2 tablespoon, melted
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