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240g all purpose flour
15g green tea powder (matcha)
150g unsalted butter, softened
130g powder sugar
Pinch of salt
2 large egg yolks
= VERSION II =
粘米粉 120克
黄油 60克
蛋黄 2颗
抹茶粉 6克
糖粉 50克
红豆颗粒 适量
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