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Get Started - 100% free to try - join in 30 secondsYields: 15-24 cupcakes (depends on the size paper liners you use)
Cupcakes
250 g flour
1/2 tablespoon baking powder
1/4 teaspoon salt
170 g unsalted butter, at room temp
300 g sugar
2 eggs + 1 egg yolk
156 ml milk
2-3 tablespoons matcha powder
Matcha Cream Cheese Frosting
85 g unsalted butter at room temp
226 g cream cheese
500 g powdered sugar
1 table spoon milk
2-3 tablespoons matcha powder (depends on how much green tea taste you like)
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