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Matcha Cupcakes with Matcha Cream Cheese Frosting

Notes: 

Yields: 15-24 cupcakes (depends on the size paper liners you use)

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Ingredients: 

Cupcakes

250 g flour
1/2 tablespoon baking powder
1/4 teaspoon salt
170 g unsalted butter, at room temp
300 g sugar
2 eggs + 1 egg yolk
156 ml milk
2-3 tablespoons matcha powder

Matcha Cream Cheese Frosting

85 g unsalted butter at room temp
226 g cream cheese
500 g powdered sugar
1 table spoon milk
2-3 tablespoons matcha powder (depends on how much green tea taste you like)


 

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