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Used 1 pound of ground mild sausage and 1.5 pounds of ground chuck. Only used two small onions. Added garlic. Cooked for 70 minutes.
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Read more at: http://www.foodnetwork.com/recipes/ina-garten/meat...
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1st Keep
 msmolich
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