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I cooked mine on Low for 3 hours 30 minutes, and the temp was at 170, so I turned it off and let it set for about an hour, until we ate after 5:30.
The verdict?
This worked really well. The meatloaf ended up resting in the crockpot for almost an hour, so it was the perfect consistency to remove from the crock and slice on a cutting board. My husband said it was the best meatloaf he's ever had, which of course, is the best compliment I could ever ask for.
1 lb ground beef
1/2 C quick oats
2 T minced onion
2 T minced celery
1 T Worcestershire sauce
1 T ketchup
1 tsp dried parsley
1 egg
1/2 tsp salt
1/4 tsp black pepper
1/4 C (or less) milk
Ketchup for garnish on top of meatloaf
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1st Keep
 PinkyMac
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