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1 cup dry black lentils, sorted
2 cups sliced spinach
1 cup chopped parsley
1 cup diced seeded cucumber
½ cup diced red bell pepper
½ cup walnut balsamic vinaigrette
1/3 cup crumbled feta cheese
¼ teaspoon salt
¼ teaspoon pepper
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1st Keep
 Elyn7071
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