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Mediterranean Chicken & Sausage

kept bygeekmommy
recipe byKraft Recipes

originally got this from a Kraft recipes magazine


1 lb. sweet Italian sausage
1/2 cup KRAFT Greek Vinaigrette Dressing, divided
1 roasting chicken, cut up (3 lb.)
1/2 lb. medium mushrooms, halved
1 can (14-1/2 oz.) chicken broth
2 Tbsp. cornstarch
1/4 cup water
6 cups hot cooked instant white rice



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