Olive oil cooking spray
2 4-oz boneless salmon fillets
1/4 tsp sea salt
1/8 tsp fresh ground black pepper
1 clove garlic, minced
3/4 cup grape tomatoes, halved
3/4 cup diced zucchini
1/2 cup cooked or BPA-free canned chickpeas
1/4 cup chopped yellow onion
1 tbsp fresh lemon juice
2 tbsp crumbled low-fat feta cheese
2 tbsp chopped fresh basil