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Yield: 8 servings (serving size: 1 stuffed chicken breast half)
1 large red bell pepper
1/4 cup (1 ounce) crumbled feta cheese
2 tablespoons finely chopped pitted kalamata olives
1 tablespoon minced fresh basil
8 (6-ounce) skinless, boneless chicken breasts
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1st Keep
 ChefRimzi
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wendyintexas
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