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4 cups of diced melon, honeydew, cantaloupe, or ambrosia melon, or a mixture, Â about 1 large or 2 small melons
1/2 teaspoon Kosher salt, more or less to taste
About 1/2 serrano chile, minced (taste the chile first to determine its heat, then add more or less to taste)
2 to 3 Tbsp lime juice or lemon juice
10 large fresh spearmint leaves
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1st Keep
 Elyn7071
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ashley968
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