KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsServes: 3-4
6 ounces medium sharp cheddar cheese
2 ounces Emmenthaler Swiss Cheese
4 ounces of Coors light
2 teaspoons chopped garlic
2 teaspoons Worcestershire sauce
2 tablespoons flour
2 teaspoons dry mustard powder
Comments