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Melty American-style Cheddar Cheese Slices For Burgers and Grilled Cheese

kept bymlehet
recipe bySerious Eats

0.25 ounces (about 1 tablespoon) powdered gelatin
1 tablespoon water
4 ounces (about 1/2 cup) evaporated milk
12 ounces sharp cheddar cheese, fresh grated (see note)



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