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Memphis-Style Barbecue Sauce

kept bytihleigh
recipe bySerious Eats

Makes about 2 1/2 cups


2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 cups tomato sauce
1/2 cup cider vinegar
1/3 cup rice vinegar
1/3 cup molasses
3 tablespoons Worcestershire sauce
2 tablespoons packed dark brown sugar
2 teaspoons yellow mustard
1 teaspoon Louisiana hot sauce
1 teaspoon Kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper



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