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It's a yummy dish which suits well for a meal or even a tea time snack. Methi is nothing but Fenugreek Leaves and Parathas is Indian flat bread. So together with some Indian spices results in this nutritious dish. Serve them
with some Pickle and Yogurt.
Makes: 6
Preparation Time: 10 mins
Cooking Time: 20 mins
Wheat Flour - 1 Cup
Green Chillies finely chopped - 1
Red Chilli Powder - ½ tsp
Turmeric Powder - ½ tsp
Pinch of Asafoetida
Fresh Methi Leaves/Fenugreek Leaves chopped
- ½ Cup
Coriander Powder - 1 tsp
Cumin Seeds Powder - 1 tsp
Salt to taste
Yogurt - ½ Cup
Water only if required
Oil to roast the Parathas
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1st Keep
 FoogyaGirl
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