1 lb halibut fillets (or use a mixture of fish and shrimp) or 1 lb sea bass fillets (or use a mixture of fish and shrimp) or 1 lb

red snapper fillet

(or use a mixture of fish and shrimp)

5 -6

limes

(Enough Juice to cover fish)

1 cup

diced

fresh tomato

1

green pepper

, sweet, chopped

4 tablespoons chopped parsley or 4 tablespoons

chopped

cilantro

1/4 teaspoon

salt

1/4 teaspoon

pepper

1/2 teaspoon

oregano

2

jalapeno peppers

, chopped
(or more to suit your taste)

2 tablespoons

white vinegar

1 medium

onion

, finely chopped

2 tablespoons

fresh cilantro

, chopped

1 dash

Tabasco sauce

lettuce leaf

(to line serving bowls)
5 -6

limes

(Enough Juice to cover fish)
1 cup

diced

fresh tomato
1

green pepper

, sweet, chopped
4 tablespoons chopped parsley or 4 tablespoons

chopped

cilantro
1/4 teaspoon

salt
1/4 teaspoon

pepper
1/2 teaspoon

oregano
2

jalapeno peppers

, chopped
(or more to suit your taste)
2 tablespoons

white vinegar
1 medium

onion

, finely chopped
2 tablespoons

fresh cilantro

, chopped
1 dash

Tabasco sauce
lettuce leaf

(to line serving bowls)
avocado

(optional)
black olives

, sliced
(for garnish)

(optional)