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2 tablespoons butter
2 tablespoons canola oil
1/4 cup all-purpose flour
1/4 tsp black pepper
1/2 - 3/4 tsp salt
1/2 tsp garlic powder
1 1/4 tsp cumin
1/4 teaspoon smoked paprika
pinch allspice
1 tsp dried Mexican oregano
2 tbsp ancho chili powder (I used this brand: Spices Inc.)
2 cups chicken broth
1 tablespoon tomato paste
Chicken Enchiladas:
1 recipe Easy Crock Pot Tex-Mex Chicken
1 dozen corn tortillas
Canola Oil
1 cup shredded Oaxaca Cheese*
1 cup shredded Queso Quesadilla Cheese*
Toppings: cilantro, black olives, Roasted Tomatillo Guacamole Recipe, sour cream
*alternatively, you can use your favorite Mexican blend cheese.
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