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Ingredients Nutrition
1 baby cos lettuce, leaves separated
300g (3 cups) coarsely chopped Woolworth Country Roast Chicken breast, skin removed
400g can red kidney beans, rinsed, drained
125g can corn kernels, drained
1 small Lebanese cucumber, trimmed, coarsely chopped
1/2 red capsicum, seeded, coarsely chopped
1/2 avocado, peeled, stone removed, coarsely chopped
1 tomato, coarsely chopped
1/4 red onion, finely chopped
1 cup fresh coriander leaves
1 tbs taco seasoning
60ml (1/4 cup) fresh lime juice
2 tsp honey
4 flour tortillas (see note)
Combine the lettuce, chicken, beans, corn, cucumber, capsicum, avocado, tomato, onion and coriander in a bowl.
Step 2
Combine the seasoning, lime juice and honey in a small bowl. Drizzle over the salad and toss gently to combine. Season with salt and pepper.
Step 3
Divide salad among serving plates. Serve with tortillas.
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