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Mexican: Coleslaw

kept byPinkyMac
recipe bysquidoo.com
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Ingredients: 

1/2 to 3/4 C garlic vinaigrette salad dressing
1 bag (16 oz) shredded cabbage
1 can (15 oz) corn, drained
1 can (15 oz) black beans, rinsed and drained
1/2 red onion, thinly sliced
1 jalapeno pepper, seeded and diced
1 large tomato, diced
1 red pepper, seeded and diced
1/2 C fresh cilantro


 

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