12 oz chicken, cooked, shredded
1/2 C Pepper Jack, grated
1/2 C Cheddar, grated
1/2 C corn
1-2 slliced green onions
2 garlic cloves, grated or minced
1/3 C salsa
1 tsp cumin
juice of 1/2 lime
1 tsp salt
1 serrano pepper, finely diced and seeded
1 container plain Greek yogurt

8 to 10 flour tortillas
1/3 C canola oil
2 cloves garlic, grated

Avocado Crema
1 large, ripe avocado
1 container plain Greek yogurt
Juice from half a lime
1/2 tsp salt
1/2 tsp chipotle chile powder