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1/4 C olive oil
1 C Holland House Malt Vinegar
1/3 C lime juice or lemon juice
1/3 C orange juice
1 C water
2 T peeled fresh garlic, minced
1 T ground white pepper
1 1/2 T salt
1 T ground cumin
1 T chili powder
1 T Mexican oregano
1/4 tsp ground cloves
1 orange, sliced
1/4 bunch cilantro, chopped
5-6 lb skirt steak
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1st Keep
 PinkyMac
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