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Mexican Flourless Chocolate Cake

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Ingredients: 

2 sticks unsalted butter, plus extra for pan
8 ounces bittersweet chocolate, chopped
1/4 cup unsweetened cocoa powder, sifted, plus more for dusting
1 tablespoon ancho chili powder
1/4 teaspoon salt
6 large eggs, separated
1 cup sugar
Ganache:
8 ounces good semisweet chocolate chips
1/3 cup heavy cream


 

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