Mexican Kahlua Hot Chocolate

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See original recipe at: mexicanfoodjournal.com

kept byDouglasC
recipe bymexicanfoodjournal.com

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Ingredients:

3 cups whole milk
1 tablet Mexican chocolate 3oz. BUY
2 cinnamon sticks
3 ounces Kahlua or coffee liqueur

Put the milk and cinnamon sticks in a saucepan and turn the heat to low. (Do not allow the milk to boil)
When bubbles start appearing in the milk add the chocolate tablet.
Use the
molinillo

or wire whisk to froth the milk and dissolve the chocolate tablet.
Keep frothing until the chocolate has dissolved completely.
Add the Kahlua and froth for a few seconds.
Serve immediately.

See original recipe at mexicanfoodjournal.com