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1 lb beans, pink, black, or pinto
1 Tbsp olive oil, extra virgin
1/4 c mustard seeds
2 Tbsp chili powder
1 1/2 tsp cumin seeds or ground cumin
1/2 tsp cardamom seeds ground cardamom
2 onions, coursely chopped
1 1/2 lb mushrooms, sliced
8 oz tomatillos, fresh
1/4 c water
6 c vegetable broth
6 oz tomato paste
1-2 Tbsp canned chipotle peppers in adobe sauce
tabasco sauce
monterey jack or pepper jack cheese
sour crean
cilantro
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