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3 tablespoons fresh lime juice
4 teaspoons olive oil, divided
1 1/2 teaspoons ancho chile powder
1/2 teaspoon paprika (regular or smoked)
1/2 teaspoon salt, divided
5 ears shucked corn
1/2 cup low-fat buttermilk, well-shaken
1/4 cup grated Parmesan cheese
1 cup seedless red grapes, halved
6 cups mixed greens
Handful of flowering herbs, such as tarragon flowers, for garnish
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