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For the Butt:
1 Bone-in Pork Butt (about 5 pounds)
2 tablespoons Kosher Salt
2 teapsoons Cracked Black Pepper
2 teaspoons Coriander (toasted and ground)
1 teaspoon Cumin (toasted and ground)
1/2 teaspoon Garlic Powder
Habanero Glaze:
1 Gallon Fresh-squeezed Orange Juice
4 oz Fresh-squeezed Lime Juice
1 Habanero (whole)
1 cup Brown Sugar
C-Town BBQ Sauce:
1 tablespoon Olive Oil
1 cup Onion (minced)
1 tablespoon Coriander Seed
1 teaspoon Cumin Seed
1 cup Brown Sugar
1 cup Cider Vinegar
1 cup Sherry Vinegar
1 3-oz Can Chipotle Adobo (pureed til smooth)
2 cups Ballpark Mustard
1 Garlic clove
Pinch of Salt
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1st Keep
 Breanne_Speight
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