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2 tablespoons Olive Oil
1/4 cup diced onions
3 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
16
ounces
canned chickpeas, drained
16 ounces canned whole peeled tomatoes, finely chopped
4 cups chicken stock or broth
2 cups kale, chopped
1/4 cup mixed chopped cilantro and parsley
*kosher salt and freshly ground black pepper
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1st Keep
 jenellebaur
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