= CRISPY TOFU =

Remove tofu from packaging and press using a tofu press or on a plate with a few heavy objects and a dish towel. Press for at least thirty minutes.

Preheat oven to 425ºF.

Place almond milk in a shallow dish, and in another shallow dish, stir together almond meal, breadcrumbs, cornmeal, nutritional yeast, garlic powder, chili powder, smoked paprika, and salt.

 Use one hand to dip the tofu slice in almond milk, and then the other hand to dredge it in the bread crumb mixture. Cover it fully and tap off excess. Repeat with each slice of tofu and place them in an even layer on a baking sheet line with parchment paper (or sprayed with olive oil).

Bake for 20 minutes and then flip and cook for another 15 minutes.

Serve with ketchup, mustard, or preferred dipping sauce.

= ASSEMBLE =

1. Take one pc crispy tofu/soft tofu, top with 2 slices of tomato
2. Cover with slice of cheese
3. Top with an egg
4. Sprinkle salt on egg
5. Cover with another slice of cheese
6. Sprinkle some pepper
7. Microwave for 2min