I like to refer to this mug cake as “breakfast in a cup” as it combines two of my favourite breakfast items – banana bread and coffee! But I guarantee you will want to eat this any time of day.

The banana ensures this cake is super moist and dense, and it’s literally like eating a hybrid banana bread-pudding in a mug! I was about to say it’s a healthier version than cafe-bought banana bread due to the relatively low amounts of butter/sugar/flour, but then I remembered I covered it in ice cream. Sorry.