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4 cloves garlic, finely chopped¾ teaspoon salt, divided¼ cup lemon juice
1 teaspoon ground cumin1 teaspoon paprika½ teaspoon ground pepper
1 pound boneless, skinless chicken breasts, trimmed, cut into 1-inch pieces
1 tablespoon extra-virgin olive oil
1 large yellow onion, chopped
1 14-ounce can no-salt-added diced tomatoes1 15-ounce can chickpeas, rinsed¼ cup chopped flat-leaf parsley
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1st Keep
 Celestielj
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