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Middle Eastern meatballs with coriander leaves

See original recipe at: cuisine.com.au
kept bytcollins
recipe bycuisine.com.au
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Ingredients: 

500g finely minced lean lamb or beef
pinch of salt
1 onion, finely chopped
2 tsp ground cumin
1 tsp ground allspice
pinch of cayenne pepper
1 cup coarsely chopped coriander leaves
olive oil

See original recipe at cuisine.com.au

 

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