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Mile High Lemon Meringue Pie

kept byKaltano
recipe bynoblepig.com
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Ingredients: 

For the crust:
1-1/3 cups all-purpose flour
1/2 teaspoon table salt
1/2 cup butter flavored Crisco
3-4 Tablespoons cold water

For the filling:
1-1/2 cups sugar
3 Tablespoons cornstarch
3 Tablespoons flour
1 pinch of salt
1-1/2 cups water
6 egg yolks, slightly beaten
Zest of two lemons
6 Tablespoons lemon juice
3 Tablespoons butter.

For the meringue:
6 egg whites, room temperature
1/2 teaspoon cream of tartar
3/4 cup sugar
1 teaspoon vanilla extract


 

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