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1 cup uncooked millet (or use 3 and ½ cups cooked millet and skip step #1 below)
¼ tsp. salt
2 eggs, lightly beaten
6 Tbsp. milk
3 Tbsp. cornstarch
3 oz. diced ham
1 and ½ cups shredded cheddar cheese, divided
1 Tbsp. olive oil
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1st Keep
 Elyn7071
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