Mini Brownie Bars

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Recipe bySlegersc

Notes:

Makes 24 brownies

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Ingredients:

Brownies:
1/4 c (1/2 stick) unsalted butter, softened
4 oz semisweet chocolate, chopped
2/3 c flour
1/2 c sugar
1/2 t salt
2 large eggs
1 t vanilla

Topping:
2/3 c vanilla frosting
toasted shredded coconut, Andes mints, chopped pretzels, chopped pecans, warmed bottled hot fudge and caramel

HEat oven to 350 degrees. Coat 2 12-c mini muffins pans with nonstick cooking spray.
Brownies: Microwav butter and chocolate together for 1 minute. Stir until smooth. Mix in flour, sugar and salt. Whisk in eggs and vanilla until smooth. Transfer batter to a plastic bag. Snip off a corner and squeeze batter into mini muffin tins. Bake at 350 degrees for 12 minutes. Cool in pans on wire rack.
Once cooled, remove brownies to a platter. Transfer frosting toa plastic bag and snip off a corner. Pipe onto brownies, then top with toasted coconut, chopped mints, chopped pretzels, or chopped pecans. Drizzle with hot fudge over the mints and pretzels and caramel over the pecans.